What spices are commonly added to hot pot

Introduction: When you eat hot pot, you will pay more attention to the taste of hot pot, because there are many kinds of hot pot, including spicy hot pot, or clear soup hot pot No matter it's spicy or clear soup, you will choose some spices What kind of spices do you usually add to hot pot? When you choose these spices, they mainly include fragrant leaves, grass and fruit, or homicide and cardamom, but also Including nature and so on When we eat hot pot, we will pay more attention to the main ingredients of the hot pot Whether it's boiled mutton, hot pot or spicy chicken hot pot, we will take the main ingredients as the main characteristics When ordering, our eyes will also pay more attention to some ingredients However, no matter how good the main ingredients are, the taste of boiled water is always less than that of spices So what kind of spices do hot pot usually add? Please visit for a detailed introduction There are often several leaves floating in the rolling red soup hot pot This kind of leaves mix the fragrance of fresh pine needles and oranges A few leaves make the hot pot a little refreshing They are fragrant leaves It can be said that the grass fruit is one of the few complete fruits in the hot pot Of course, it is very difficult to see it in the bottom of the packed hot pot This kind of oval fruit, the size of red dates, floats on the surface of the red soup pot and the clear soup pot It's often inadvertently picked up by a leaky spoon, so it's abandoned in the mouth dish It's a pity Amomum and cardamom are also common hot pot spices Naturally, compared with other spices, they are common in barbecue, but some hot pots will also be added When you rinse tripe five, you will add clove spice, because it will have a carnation flavor Nutmeg is definitely the most valuable condiment in red soup hot pot In fact, this spice, together with pepper and cinnamon, contributed to the European geographical discovery of the Asian continent There is a strong taste of lemon in Guizhou sour soup pot and Thai winter Yin Gong pot, but there is no lemon slice after a long time of pickling, but it will pull out several straw like things, they are citronella The above is mainly about "what spices are commonly added to hot pot" Often eat hot pot, we must pay attention to the use of spices, because some spices will directly stimulate our taste, and when we add these spices, we should choose according to our taste Don't listen too much If you listen too much, it will directly affect the taste of the soup Try to eat less spicy hot pot To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob