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The epidemic that rebounds at any time has made "grabbing vegetables" and "hoarding goods" become commonplace, and after a fierce operation, various ".
With the arrival of the rainy season, the "Can You Eat" series has a new question: milk powder is lumpy, can it still be drunk?
The most common cause of clumping of milk powder is "moisture"
There are also some damp lumps that are the result of
If the milk powder is only damp and lumpy, and the spoon can be touched open by touching, in fact, it can be eaten with confidence, which does not affect nutrition and absorption, but it may not be so easy to dissolve
However, if the lump is so hard that it needs to be crushed with force, it is recommended not to eat it again, as there may be a risk of
If you want to avoid moisture clumping of milk powder as much as possible, it is recommended to start from the following points:
1.
2.
3, after taking the milk powder as soon as possible sealed, milk powder spoon if wet, to dry, dry and reuse
Sometimes it is clear that it is a well-packaged, newly opened milk powder, but when you open it, you find that there are some small pieces inside, and if you gently touch it with a spoon or chopsticks, the milk powder will scatter
This is called "pseudo-agglomeration", the general reason is two, one is the electrostatic adsorption formed by the friction of milk powder particles due to vibration and collision during transportation and storage; Another reason is that it has been in place for a long time, such as being placed on the shelf without moving
Of course, there is another reason for the clumping of milk powder in the end, that is, the milk powder attracts small bugs after opening
In the process of milk powder brewing, there is also a kind of "agglomeration" situation
The correct approach is to first add warm boiled water of about 40 degrees to the bottle, then put the milk powder in proportion, and then shake the bottle, which basically solves the problem of difficult to rinse
