What principles should be followed in the selection of food additives

Introduction: food additive is a kind of substance commonly used in our life Most of the food we eat contains food additive What principles should be followed in the selection of food additive? Is food additive really harmful? These questions will be answered Generally, food additives can not be food, and may not have nutritional value, but they must meet the definition, that is, they do not affect the nutritional value of food, and they can prevent food spoilage, enhance the sensory properties of food or improve the quality of food The function of food additives is to maintain the nutritional value of food itself and to facilitate the production, processing, packaging, transportation or storage of food What principles should be followed in the selection of food additives? The following points should be followed in the selection of food additives: no harm should be caused to human body; no quality defects should be covered up in the food itself or in the processing process; no food corruption should be covered up; no nutritional value of food itself should be reduced; Processing aids for food industry should be removed before the final product is made, except for the residues in the specified food Are food additives really harmful "As long as food additives are not used according to the national standards, they are generally harmless However, if excessive use or excessive consumption of food containing additives, it will do harm to the body, the reproductive system of the human body and the liver function Therefore, we must pay attention to the dosage of food additives We can use the food safety detector to detect whether the content of additives in food exceeds the standard At the same time, we should learn more about food safety knowledge, so that we can learn more about food additives Editor in charge: he xianrob