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Recently, Haidilao has caused heated discussions due to the poisoning of puffer fish, and Haidilao has also responded to this
So is there any serious risk of edible puffer fish, and what's so special about it? In this regard, a reporter from the Beijing Business Daily contacted the restaurant brand Siyue Fugu, which specializes in puffer fish.
Even though the state has strong supervision on puffer fish products, there are not a few reports of consumers being poisoned after eating wild puffer fish, which also makes some consumers "talk about the color of dolphins"
However, after nearly 6 years of development, the domestic puffer fish market has begun to take shape
It is understood that in September 2016, the former Ministry of Agriculture and the State Administration of Food and Drug Administration jointly issued the "Notice on Conditional Release of the Processing and Operation of Breeding Red Fin Oriental Dolphins and Breeding Dark Striped Oriental Dolphins", and began to allow the breeding of legally processed dolphins.
