What kind of food is tender meat powder used in
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Last Update: 2018-05-14
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Source: Internet
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Author: User
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Introduction: a lot of meat food we eat will be added with tender meat powder to make it soft and tender, especially in major restaurants, restaurants and other places So, what kind of food is tender meat powder used in? What's the function of tender meat powder? Let's have a look at it together with the small edition of Baibai safety net Tender meat powder, also known as tender meat crystal, is mainly used to hydrolyze elastin and collagen in meat by protease, so as to make meat products taste tender but not tough and delicious Because of its rapid Tenderization and obvious effect, it has been widely used in the catering industry The main component of tender meat powder is protease, so to understand tender meat powder, we must first understand the enzyme Enzyme is a kind of protein with catalytic function, which can decompose complex molecules into small molecules that can be digested and absorbed by organisms themselves It's like breaking up a building into bricks that a car can carry And "enzyme" is "demolition worker" The enzyme has two characteristics: high efficiency and fast decomposition 2: Specificity: different types of enzymes break down different substances, for example, protease only breaks down protein, amylase only breaks down starch This is like the demolition of some people only responsible for the removal of walls, some people only responsible for the removal of windows What kind of food is tender meat powder used in? The small safety net tells us that tender meat powder can make meat tender It is mainly used for tenderizing beef and pork In the processing of ham, red sausage, pickled meat, bundled hoof and stewed, fried, fried meat and meatballs, tender meat powder is widely used Tender meat powder is also used in various kinds of meat such as chicken, duck, mutton and so on But if it is used in the fish and shrimp with high water content and tender meat, the effect of tender meat powder is not good What is the function of tender meat powder? Its main function is to partially hydrolyze elastin and collagen in meat by protease, so as to make meat products taste tender but not tough and delicious It can also improve the conversion and utilization of protein in meat and increase the nutritional value Moreover, it is safe, non-toxic and hygienic, does not produce any peculiar smell, and can improve the color and flavor of meat For the tender meat powder, we need to know it correctly, because for the sake of self-interest, in order to help hair color, antisepsis and flavor, improve its water retention, the manufacturers add nitrite, phosphate, sodium carbonate and other basic substances into the tender meat powder Excessive use of tender meat powder can cause symptoms such as vomiting and diarrhea in the light, and stomach cancer and colon cancer in the heavy Therefore, we try not to use or use as little as possible for the tender meat powder We can also use the food safety detector to check whether the content of the tender meat powder exceeds the standard We also need to learn the food safety knowledge, which is good for us Editor in charge: he xianrob
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