What kind of food does the freshener use

Introduction: when cooking, fresheners are often used In which foods are fresheners used? Some foods do not need fresheners, such as chicken in the production process, they do not need fresheners, and they will contain certain freshness When we eat, the taste will directly stimulate our taste buds, including sweet taste, sour taste and bitter taste, as well as salty taste These different tastes are mainly the taste emitted by the food itself, and the effect of the use of the freshener So what kind of food does the flavoring agent use? Some foods do not need to use the flavoring agent Please make a detailed introduction for you Fresheners mainly refer to the substances that enhance the flavor of food For example, monosodium glutamate (monosodium glutamate) is the most widely used fresheners Now there are two kinds of monosodium glutamate on the market: one is crystalline, containing 100% sodium glutamate; the other is powdery, containing 80% sodium glutamate It has been proved that the taste of sodium glutamate can be increased 6 times if it is mixed with 5-inosinic acid in the ratio of 5:1 to 20:1 Monosodium glutamate has special flavor, but it will decompose into toxic sodium pyroglutamate when heated for a long time under high temperature (over 120 ℃), so it is not suitable to heat for a long time in cooking In addition, monosodium glutamate is not a nutritious product It is only used as a seasoning and cannot be used as a tonic Generally, amino acid flavor agents are stable for most foods, but nucleic acid flavor agents (1mp, GMP, I + G) are extremely sensitive to phosphoesterase in fresh animal and plant foods, resulting in biodegradation and loss of flavor These enzymes will lose their activity at 80 ℃ Therefore, when using this kind of flavor agent, we should first heat the fresh animal and plant food to 85 ℃ to purify the enzyme before adding it Some food itself has a certain flavor, such as mushroom food, when cooking soup, it has a very fresh taste Bacon or dried rice, scallops, ham and so on Seafood products also contain certain creatinine, which can be fresh The original taste of the laughing seafood will be higher, so do not add some flavor agents in this case What we said above is what kind of food is the freshener used in? Some food itself has a certain freshness, so when the freshener is added, it will be fresher, but it will affect the original taste of the food Therefore, we should also pay attention to the selection of food materials in the process of choosing flavor agents Some foods need to put some flavor agents, while some foods do not need to put flavor agents This must be distinguished when cooking To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob