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    Home > Food News > Sweetener News > What kind of food does sweetener apply to

    What kind of food does sweetener apply to

    • Last Update: 2017-08-29
    • Source: Internet
    • Author: User
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    Introduction: everyone knows that sweeteners are used in food, so what kind of food are sweeteners used in? Xiaobian will introduce it to you in this article Sweetener was discovered in 1965 It was developed and patented by seark company of the United States In 1974, it was approved by the food and Drug Administration of the United States (FDA) as a food additive Because of its non-toxic, low heat, high sweetness, non obesity, non caries, non cardiovascular disease and other advantages, sweetener was widely used, and was included in the 22 version of the United States Pharmacopoeia and the United States Food Chemical Pharmacopoeia (1983) So what kind of food does sweetener apply to Saccharin is a new artificial sweetener (first introduced into the market in Canada in 1991) It is converted from sucrose The sweetness is about 600 times of that of sucrose The taste is similar to that of sucrose, but it does not contain calories Before FDA approved the listing of saccharin in 1998, referring to more than 110 experimental data, it was not found that it has the toxicity of inducing cancer, reproductive system and nervous system, It was reported in 2006 that sucrose can induce migraine The low calorie Cola produced by Coca Cola company in the United States basically contains aspartame (sweetener) The food and Drug Administration (FDA) approved aspartame for carbonated beverages in 1983 and other beverages, sweets and pastries in 1993, It was approved for use in all foods in 1996 The European Union, the World Health Organization and the food and Agriculture Organization of the United Nations also approved the use of aspartame The daily allowable intake of aspartame by FDA is set at 50 mg / kg body weight Because aspartame can be degraded into phenylalanine after digestion, and phenylalanine can not be eaten by patients with phenylketonuria (a rare genetic disease), So the FDA requires that foods containing aspartame be labeled "containing phenylalanine." We must pay attention to our health Now our country's life is getting better and better With the food safety detector, we can detect whether the food we eat is healthy, so that we can safely eat it When we encounter food safety knowledge like food sweetener safety, you can pay attention to our safety net Our editor will give you a patient explanation Editor in charge: he xianrob
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