What kind of food can gelatin make

Introduction: there are many foods that can be made by eating gelatin It can make candy and ice cream, ham sausage and jelly It is a kind of food additive It plays a very important role in making food with certain permeability and elasticity In the process of food production, some food additives will be added There are many kinds of food additives, including edible gelatin and agar, etc What kind of food can edible gelatin do? Is edible gelatin harmful to the body? Edible gelatin is widely used in the tenth five year plan Please use the safety net Baibai below Our experts will introduce some knowledge about transparent adhesive in detail More than 60% of the world's gelatin is used in the food and candy industry In the production of candy, gelatin is used to produce milk candy Marshmallows, marshmallows, marshmallows, crystal flowers, gums, etc Gelatin has the function of absorbing water and supporting the skeleton When gelatin particles are dissolved in water, they can attract and interweave each other, forming a stacked network structure, and condensing with temperature drop, so that sugar and water can be completely filled in the gel gap, so that the soft candy can maintain a stable form, that is, it will bear greater load and no deformation Gelatin can control the size of sugar crystal and prevent the relative separation of oil and water in syrup As an emulsifier and binder, it can reduce the brittleness, facilitate the forming and cutting of candy, thus preventing the crushing of all kinds of candy and improving the yield The general dosage of gelatin in candy is 5% - 10% The effect is best when the content of gelatin is 6% in crystal candy, 6.17% in gum, 0.16% - 3% or more in nougatse, 1.15% - 9% in thick syrup of candy mucus, and 2% - 7% in pastilles or dates In the production of candy, gelatin is more elastic than starch and agar Toughness and transparency, especially when producing soft and soft sugar and toffee, requires high gelatin with high gel strength It can be seen that edible gelatin is also widely used in food Gelatin has certain fibrous protein, which will be directly integrated into food, making food look more elastic Just like the jelly we eat, jelly will look very elastic, have certain toughness, and have certain permeability, so it is in production In the process of eating gelatin, the addition will directly affect the quality of food To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob