What is xylitol sweetener

Introduction: there are also xylitol sweeteners in sweeteners, so what does xylitol sweetener mean? Xiaobian will introduce you There are many kinds of sweeteners What do you know? Let's introduce xylitol sweetener to you Xylitol, also known as pentanol, is a kind of five carbon sugar alcohol It is a normal intermediate product of xylose metabolism Its shape is crystalline white powder, widely exists in fruits, vegetables, Cereals, mushrooms and other foods, as well as wood, straw, corncob and other plants It can be used as sweetener, nutrient and pharmaceutical in chemical industry, food, medicine and other industries Xylitol, as a functional sweetener, can participate in the metabolism of human body After entering the blood, it can enter the cell without insulin, and the metabolism speed is fast, and it will not cause the rise of blood sugar It is the most suitable nutritional sugar substitute for diabetic patients However, xylitol and glucose are all carbohydrates composed of carbon, hydrogen and oxygen At the beginning of metabolism, xylitol may not need insulin, but at the end of metabolism, it needs insulin to promote Therefore, xylitol cannot replace glucose to correct metabolic disorder, It can not reduce blood sugar, urine sugar and improve clinical symptoms Clinical practice shows that xylitol can not treat diabetes, and too much xylitol, the rise of triglyceride in blood, causing coronary atherosclerosis, so it is not suitable for diabetic patients to eat more xylitol Compared with ordinary sugar, xylitol has the advantage of low calorie, and to a certain extent, it also contributes to the cleanliness of teeth, but excessive consumption may also bring side effects such as diarrhea, which can not be ignored Xylitol is a white crystal Its appearance and taste are very similar to sucrose At the food level, xylitol can be divided into broad and narrow sense It is carbohydrate in broad sense and polyol in narrow sense Because xylitol can only be absorbed slowly or used partially Low calorie is one of its major characteristics: 2.4 calories per gram, Xylitol is 40% less than other carbohydrates It has been used in food since 1960s In some countries, it is very popular as a sweetener for diabetes patients In the United States, it can be used as food licking agent for some special purposes, and can be added to food without limit Xylitol is the best sweetener to prevent caries It has been certified in different situations in 25 years Xylitol can reduce caries, which can be used in high-risk population (high incidence of caries, low nutrition, low oral hygiene level) and low-risk population (using all current dental protection measures to protect teeth, Gum and candy with xylitol as the main sweetener have been officially recognized by six national dental health associations We must pay attention to our health Now our country's life is getting better and better With the food safety detector, we can detect whether the food we eat is healthy, so that we can safely eat it When we encounter food safety knowledge like food sweetener safety, you can pay attention to our safety net Our editor will give you a patient explanation Editor in charge: he xianrob