What is the use of sweeteners

Introduction: sweetener is a kind of food additive There are many kinds of sweetener What is the purpose of food sweetener? Then I will introduce it to you in this article Sweetener is a general term for the substance that can give food sweetness What is the use of sweetener? Xiaobian will introduce it to you Generally speaking, sweeteners can be divided into nutritional sweeteners and non nutritional sweeteners The former has the same sweetness as sucrose, and produces 2% more heat than sucrose It mainly includes all kinds of sugars and alcohols, such as glucose, fructose, isomeric sugar, maltitol, etc; The latter, with the same sweetness as sucrose, produces less than 2% of the heat produced by sucrose It includes natural sweeteners such as liquorice, stevia, Siraitia grosvenorii, and artificial sweeteners such as saccharin, sodium cyclamate, acesulfame, and sweetener Artificial sweeteners are widely used in food industry, especially in soft drink industry, because they produce less calories, are beneficial to obesity, hypertension, diabetes, caries and other patients, and have the advantages of high efficiency and economy Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob