What is the standard for adding flavor?

Introduction: what consumers should choose is to choose products that do not contain or contain a variety of food additives such as flavor, pigment, preservative and so on, so that the original flavor and the health of the food can be guaranteed more effectively Spices include natural extracts of essential oils, resins, extracts, etc the synthetic mainly is the ethyl vanillin of frankincense, which is mainly used in dairy products, cold drinks, fat foods, etc the other common type is ethyl maltol, which is mainly burnt in the flavor It is mainly used in beverages, fruits and vegetables, cigarettes, etc., so what is the standard of adding flavor? The oil flavor is suitable for hard candy, biscuits and other baked foods The general consumption is about 0.2% But the oil flavor with propylene glycol as solvent can also be used for soft drinks and beverages The general consumption is 0.05-0.1% Water flavor is suitable for soft drinks, beverages, ice cream, other cold drinks, wine and so on The general consumption is 0.07-0.15% The emulsified flavor is suitable for soft drinks and beverages The general consumption is about 0.1%, and the dosage of turbid agent is 0.08-0.12% Paste flavor is suitable for the preparation of bottled water for soft drinks and beverages It can also be used directly for soft drinks and beverages The general consumption is 0.2-0.23% (panchromatic), 0.05% (non full color, plus caramel 0.15-0.18%) 5 Coconut powder is suitable for biscuits, other meat, vegetable and poultry lamp powder is suitable for biscuits, other meat, vegetable and poultry lamp powder is suitable for expanded food, convenience food and soup, the general dosage is 0.3-1% The amount of flavour used in liquor is generally 0.04-0.1%, and the amount of flavour used in tea is about 1% The dosage of powdered flavor for feed is usually 0.5 per thousand, feed flavor (for additives) (5%-10%) Through the introduction of Xiaobian Xiaobian, what is the standard of adding flavor? We all know it If you want to know more about food additives, then we can continue to browse the content of the food safety column in this website, so as to ensure that families can eat food that is safe Editor in charge: Zhang Xiaofu