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What is the quality of condiments and food additives sold in Dalian? Can you eat the taste of Dalian people with confidence?

 Last Update: 2022-12-29
 Source: Internet
 Author: User

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Recently, the attention to condiments and food additives has increased across the country, and many Dalian citizens have expressed keen concern about the quality of condiments and food additives sold in Dalian.

Condiments refer to:

It is used in diet, cooking and food processing, and is used to harmonize taste and odor and has the functions of removing fishy, removing greasy, degreasy, increasing flavor and freshening, including soy sauce, vinegar, sauce, spices, compound seasonings (solid, semi-solid, liquid), monosodium glutamate, edible salt, etc
.

Food additives refer to:

Synthetic or natural substances added to food in order to improve food quality and color, aroma, taste, and for the needs of preservative, preservation and processing technology, including food additive gelatin, compound food additives, food flavors
.

Condiments and food additives are directly related to food safety
.
For a long time, market supervision departments at all levels have done a lot of work
to strengthen the safety supervision of condiments and food additives market sales.

In order to strengthen the implementation of the main responsibility of food safety and standardize the sales order of condiments and food additives, the Dalian Municipal Market Supervision Bureau issued the Notice on Strengthening the Safety Supervision of the Sales of Condiments and Food Additives, combined with the establishment of national food safety demonstration cities, food safety tackling difficulties, food safety "guarding the bottom line, detecting hidden dangers, ensuring safety" special actions, etc.
, to conduct a comprehensive investigation of the sales of condiments and food additives in agricultural wholesale markets and large agricultural markets, find out the basic situation, find out the main problems, and conduct a comprehensive investigation of the sales of condiments and food additives in agricultural markets, large agricultural markets, find out the main problems, and use the main qualifications, purchase inspection, Focus on label identification, storage conditions, etc.
, investigate potential risks, formulate targeted measures, and continue to standardize the qualifications and business behavior
of condiments and food additives business entities.

Organize and carry out special supervision and sampling inspection of the quality and safety of condiments and food additives sold in the agricultural wholesale market, mainly sampling 16 food subcategories such as soy sauce, cooking wine, vinegar, compound food additives, food flavors, gelatin, etc.
, after inspection, all 50 batches of samples are qualified, and the overall pass rate is 100%.

Tips

Sellers of condiments and food additives should do so

Implement the purchase inspection system

When purchasing condiments, condiment sellers shall check the supplier's license and food factory inspection certificate or other certificates
of condiment.

Implement a system of inspection records

Condiment sales enterprises and food additive sellers shall establish and implement a purchase inspection record system, check the supplier's license and food factory inspection certificate or other certificates of condiment, truthfully record the name, specification, quantity, production date or production batch number, shelf life, purchase date and supplier's name, address, contact information of condiments and food additives, and keep relevant certificates
.
Records and vouchers shall not be kept for less than six months
after the expiration of the shelf life of the product.

Implement a sales record system

Those engaged in the wholesale business of condiments shall establish and implement a condiment sales record system, truthfully record the name, specification, quantity, production date or production batch number, shelf life, sales date and buyer's name, address, contact information, etc.
of the wholesale condiment, and keep relevant certificates
.
Records and vouchers shall not be kept for less than six months
after the expiration of the shelf life of the product.

Implement the storage management system

Sellers of condiments and food additives shall store food and food additives in accordance with the requirements of ensuring food safety, regularly check the inventory of condiments and food additives, and promptly clean up food and food additives
that have deteriorated or exceeded their shelf life.
Where bulk condiments are stored, the name of the condiment, the date of production or the production batch number, shelf life, the name of the producer and contact information shall be indicated at the storage location
.

Enforce label identification requirements

Condiment sellers selling bulk condiments that can be directly imported shall have corresponding dust-proof, fly-proof, insect-proof, rat-proof and other equipment or facilities, and shall indicate the name of the condiment, production date or production batch number, shelf life, production and operation name, address, contact information, etc.
on the container and outer packaging
.

The market supervision department focuses on supervision

1.
Supervise the performance of legal responsibilities and obligations such as purchase inspection, inspection records, and regular self-inspection, and do not purchase or sell condiments and food additives
that do not meet national food safety standards and have no legal source.
If the supplier license and relevant certification documents are not checked when purchasing condiments and food additives, or the purchase inspection record system is not established and observed in accordance with the regulations, corrections shall be ordered and warnings shall be given; Where corrections are refused, they are to be investigated and dealt with in accordance with
law.

2.
Supervise and guide condiment and food additive wholesale enterprises to implement the management of "one-ticket" sales bills, strengthen the construction of food traceability system, and gradually promote the traceability management
of condiment and food additive sales.

3
.
Strengthen the supervision and inspection of the warehousing links of sellers of condiments and food additives, focusing on checking whether the storage conditions meet the requirements of food safety standards, and whether there are violations of laws and regulations such as changing the production date, shelf life or changing packaging in the warehouse.

4.
Supervise and guide centralized trading market operators to implement their main responsibilities, establish and improve market food safety management systems, strengthen daily inspections, regularly inspect the business environment and conditions of sellers of condiments and food additives in the market, and promptly stop
illegal acts if they are found.

In the next step, the city's market supervision department will strictly investigate and punish illegal acts such as the sale of counterfeit and inferior products, no label identification, false labeling of production dates, shelf life, or condiments and food additives beyond the shelf life; and strengthen coordination and cooperation with public security organs, and promptly transfer suspected crimes to the public security organs
.

If consumers find suspected illegal sales of condiments and food additives, please call 12345, we will seriously do a good job of investigation and verification, strictly and quickly investigate and deal with them in accordance with the law, and publicly expose their illegal acts, severely crack down on illegal and criminal activities, and make every effort to ensure the "safety on the tip of the tongue"
of the masses.

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