What is the harm of exceed the standard of food flavor?
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Last Update: 2019-03-13
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Source: Internet
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Author: User
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Introduction: with the accelerated pace of modern life, essence has been widely used in food, daily chemical, tobacco, medicine and other industries, and is closely related to people's daily life The appearance of essence adds a strong atmosphere to people's food and increases their appetite Here's what Xiaobian Xiaobian is going to see What's the danger of exceed the standard of food flavors? The rational use of food additives is good for enriching food production and promoting human health However, we must also see that food additives are not natural ingredients of food If they are misused or additives themselves mixed with harmful ingredients, they may cause some harm to human health What is the harm of exceed the standard of flavors? Some small food manufacturers love to use flavors to increase the taste of food This makes people easy to rely on strong taste, but not interested in milk and vegetables In the long run, it is easy to lead to unreasonable dietary structure and affect people's balanced intake of nutrition For teenagers in the growth and development period, this habit of partial and selective eating will also affect the development of bone and brain In a large number of people who eat puffed food, two abnormal development patterns are often seen: one is excessive wasting caused by bad appetite, the other is obesity caused by eating too much fat of puffed food So when consumers choose food, they should try to choose products that do not contain or contain a variety of food additives such as essence, pigment, preservative and so on, so as to ensure the original flavor and health of our food more effectively Through the introduction of Xiaobian Xiaobian, what is the danger of exceed the standard of the essence of food is clear If you want to know more about food additives, then continue to browse the content of the food safety column of the net, so as to ensure that the family can enjoy a safe food Editor in charge: Zhang Xiaofu
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