What is the function of flavoring in liquor?

Introduction: liquor is very familiar with everyone Do you know if you need to add essence to the liquor? What's the function of adding flavors in liquor? Is it harmful to food in the food? Let's answer the questions of Xiaobian safety net Liquor, also known as Shaojiu, Laobaigan, shaodaozi and so on, is a kind of distilled liquor unique to China and one of the eight distilled spirits in the world after liberation Liquor is distilled from fermented grains or fermented mash made of starch or sugar The wine is colorless (or yellowish) and transparent, with pure fragrance, sweet and clean taste, and high alcohol content After being stored and matured, it has a complex fragrance with hexyl ester as the main body All kinds of liquors are brewed with koji and mother of wine as saccharification fermenting agent and starch (saccharin) raw materials through cooking, saccharification, fermentation, distillation, aging and blending Liquor is a kind of beverage which is fermented and distilled from wheat, sorghum, corn, sweet potato, rice bran and other grains or other fruits Its liquor is colorless and transparent, so it is called liquor Because of the main use of burning (steaming) process, it is also called cooking wine According to the different saccharification, fermenting agent and brewing technology, it can be divided into Daqu liquor, Xiaoqu liquor and branqu liquor Among them, branqu liquor can be divided into solid fermentation liquor and liquid fermentation liquor What is the function of adding flavors in liquor? Xiaobian introduced that the essence of adding flavors in liquor is mainly to increase the loss of aroma in the process of making liquor, what is more, it is also to correct the bad smell that may appear in liquor, to supplement the shortage of aroma in the middle part of liquor, to stabilize and assist the inherent aroma of food, to increase appetite, and to have no nutrition for essence Is it harmful to food? What's more, adding flavors, especially natural food flavors, is harmless Adding artificial flavors is not harmful to foods as long as they are prescribed in the national standard However, we should not eat more or eat foods containing flavors for a long time, because long-term consumption may also affect the reproductive system and even carcinogenicity of human beings, so we should all pay attention to it In order to prevent excessive use of essence, we should all know more about food safety knowledge, increase the amount of knowledge, reduce the intake of harmful food by understanding more food flavors, and use food safety detector to detect the content of flavors in food Editor in charge: he xianrob