What is the function of flavor enhancer

Introduction: flavor enhancer can enhance and improve the flavor of food, is a very important food additive, so what is the role of flavor enhancer? Food flavor enhancer still plays a great role in the development of food industry Many foods are used in these food additives Flavor enhancer is a very important additive to help food become very delicious More and more people like to eat this kind of food with flavor enhancer, so what is the role of flavor enhancer? Let's learn through the safety net Food flavor enhancer refers to the chemical synthetic or natural substances added into food for improving food quality, color, fragrance and taste, as well as for the needs of antisepsis and processing technology Food flavor enhancer can not be food or have nutritional value, but it must meet the concept of the above definition, that is, it does not affect the nutritional value of food, and has the function of preventing food spoilage, enhancing food sensory properties or improving food quality Natural food flavor enhancer refers to the natural substances obtained by extraction using the metabolism of animals, plants or microorganisms as raw materials; chemical synthetic food additives refer to the substances obtained by chemical means through the synthesis reactions of elements or compounds such as oxidation, reduction, condensation, polymerization and salt formation At present, most of them are chemical synthetic food flavor enhancers Through the above understanding, we know that the function of flavor enhancer is still relatively extensive If you want to know more about food additives, you can go to Baibai safety net, where there are many food safety knowledge, including the safety of flavor enhancer, how to use food safety detector and other related knowledge Editor in charge: he xianrob