What is the function of composite emulsifier

Introduction: compound emulsifier refers to a mixture of two or more emulsifier monomers which are reproduced in a certain proportion So what's the function of the composite emulsifier? Let's take a look at it with the small braid The consumption of composite emulsifier is more and more, which is the most commonly used emulsifier The compound enzyme preparation is composed of one or several single enzyme preparations as the main body and other single emulsifiers, which can maximize the nutritional value of food We eat bread and sausages with composite emulsifiers So what's the function of composite emulsifier? Let's learn about it with the small safety net of Baibai According to the principle of emulsifier preparation, the emulsifier prepared by two or more emulsifiers is more stable than that by one emulsifier alone Therefore, the composite emulsifier prepared by the use of proprietary technology can be used to prepare various emulsified products with stable properties conveniently and quickly without the trouble of selecting and distributing emulsifiers The product uses cold water or even warm water to quickly disperse emulsifier, make emulsifier crystal structure stable and advance emulsification Convenient and fast, reduce working procedure, advance working efficiency It has the functions of reinforcement, emulsification and stability, anti-aging, antiseptic and fresh-keeping, extending the aging and shelf life of products, interacting with amylose, avoiding aging transformation and extending the shelf life It interacts with protein, improves the tissue structure and gas holding capacity, and increases dough tolerance There are three ways to use the composite emulsifier: in beverage, ice cream and other products, the composite emulsifier can be fed together with other raw materials at the same time, dissolved, stirred and emulsified at about 70 ℃ or higher, and finally the product is made Method 2: because the compound emulsifier is easy to dissolve in the oil, it can be dissolved together with the oil by heating, mixing and feeding Method 3: since the composite emulsifier can be dispersed in water and emulsified, one part of the composite emulsifier can be added into 3-4 parts of water, heated (70 ℃ or higher), stirred, and then cooled gradually under agitation after dissolving The cream can be used for feeding, with good effect The above is the introduction of the function of composite emulsifier If you want to know more about emulsifier and other food safety knowledge, please continue to pay attention to the general knowledge column of food additives of Baibai safety net Editor in charge: Wang Xiaoli