What is the function of acidity regulator in food

Introduction: Acidity regulator can be used in all fields of our life Many industries need acidity regulator, especially in food So, what's the role of acidity regulator in food? Let's learn about it with you Acidity regulator, also known as pH regulator, is a substance used to maintain or change the pH of food The basic noodles that are added are the Acidity Regulators It is mainly used to control the acidification agent, alkali agent and the salt with buffering effect Each acidity regulator has different characteristics of light acidity and acidity Acidity regulator is the general name of acid, alkali and salt substances which can enhance the acidity and adjust the pH in food or have buffering effect 17 kinds of Acidity Regulators are allowed to be used, including citric acid, potassium citrate, lactic acid and tartaric acid, among which citric acid is a widely used acidizer Citric acid, lactic acid, tartaric acid, malic acid, sodium citrate, potassium citrate, etc can be used for all kinds of food according to normal needs What's the function of acidity regulator? What's the function of acidity regulator in food? It's mainly used to control the acidifier, alkali agent and the salt with buffering effect needed by food Acidifiers have many functional characteristics to improve the quality of food, such as changing and maintaining the acidity of food and improving its flavor; enhancing the antioxidant effect and preventing food from rancidity; complexing with heavy metal ions, they have the functions of preventing oxidation or fading reaction, stabilizing color, reducing turbidity and enhancing gel properties Acid has a certain anti microbial effect Although it is difficult to use it in practice because of its high concentration, which affects the sensory characteristics of food, it can effectively prolong the shelf life of food when it is used in combination with other storage methods such as cold storage and heating In addition to adjusting the pH of food, controlling the acidity and improving the flavor, there are many other functional characteristics of acidity regulator Its effective application is mainly controlled by the characteristics of food, usually organic acids and buffering salts Because many organic acids are the normal components of food, or participate in the normal metabolism of human body, they have high safety and are widely used As a commonly used additive in our food, acidity regulator has a unified standard for usage and dosage in the country As long as it is implemented according to the regulations, the small edition of Baibai safety net thinks that acidity regulator can be used at ease If ordinary people want to know about acidity regulator, they can learn about food safety You can use the food safety detector to detect the food safety problems Editor in charge: he xianrob