What is the focus of beef and mutton import and export

Introduction: beef and mutton is the key to the development of animal husbandry in China, the pillar industry in pastoral areas, and the new economic growth point of meat foreign trade in the future In the international market, the price of cattle and sheep in China has a certain price advantage The export of beef and mutton in China can still make a certain profit, except for tariff and various expenses In the specific import and export business, we can make full use of the differences in consumption habits and the advantages of price differences in varieties No matter what kind of beef is exported, no matter what kind of beef, no matter what kind of beef, no matter what kind of beef, no matter what kind of beef, no matter what kind of specification, the export value is which kind; the raw meat (cooling meat, frozen meat) of each segment is more expensive than the meat of which part The focus is on finishing and deep processing, improving the added value of the products, and making more segmented products or convenience foods (such as instant boiled mutton slices, roast beef strips, roast mutton kebabs, etc., which can be eaten by restaurants or consumers only by microwave heating) The selling price of these products is more than 23 times higher than that of raw meat Among the exported processed products, there are not only Western-style products (beef ham, beef sausage, Australian barbecue, etc.), but also famous and special products in China (such as Beijing Yueshengzhai sauce beef, Xi'an beef and mutton, beef jerky, mutton slices and other dried products) In the imported beef and mutton, we should focus on the raw products without processing and the parts with low price (such as scraps, etc.), and the price is cheap After being cooked and processed, there is a market in both urban and rural markets.