What is the compound thickener

Introduction: many foods we eat in our lives are added with thickeners, such as jelly, noodles, yoghurt, etc., so, what is the compound thickener? Is it safe to add thickeners to foods? You may want to know these questions Let's introduce the small edition of Baibai safety net to us Thickener is a kind of food additive, which is mainly used to improve and increase the viscosity of food, keep the color, fragrance, taste and stability of liquid food and jelly food, improve the physical properties of food, and make the food have a sense of lubrication and palatability Food thickener, also known as food stabilizer, can improve the physical properties of food, increase the viscosity of food, and give food an additive with a sense of stick and smooth tongue Food thickener is a kind of macromolecular substance which can be dissolved in water and fully hydrated under certain conditions to form viscous, greasy or jelly, also known as food glue It is an important food additive widely used in the food industry It is used as a gelling agent, thickener, emulsifier, film forming agent, water holding agent, adhesive agent, suspending agent, crystal retarder, foam stabilizer, lubricant, etc Food thickener is a kind of important food additive widely used in food industry, which is used as gelling agent It is a kind of food additive that can improve the physical properties or tissue state of food and make food stick and smooth and palatable Thickener can also play the role of emulsification and stability The amount of food thickener needed to be added in food is very small, which is usually several parts dry, but it can effectively and economically improve the stability of food system Most of its chemical components are natural polysaccharides and their hygienic microorganisms Besides gelatin is composed of amino acids, it is widely distributed in nature What is the compound thickener? According to Baibai safety net, the compound thickener is to mix a thickener with other thickeners of different properties, or a thickener with other similar phases, or with different functional phases The compound thickener can meet the needs of the market more than the single thickener It is easy to dissolve: it can be dissolved in cold water, and it can be completely dissolved in cold water The compound thickener is easy to operate, completely dissolved in cold water within 10 seconds, free of impurities, agglomeration, and no need to worry Excellent color quality, highly transparent, colorless and tasteless High efficiency thickening, 0.3 ~ 1% usage, stable suspension Stable quality, acid and alkali resistance, high temperature resistance, high and low temperature are not water, no stratification The taste is pure, strong, delicate and smooth Is it safe to add thickener to food? On this issue, we should dialectically see that although our country has approved the addition of food thickener, it is used within the specified range, with strict dose standards, and it is also necessary to have thickener produced by regular manufacturers to be used in food, and the food added with thickener meeting these conditions is safe Each of us attaches great importance to food safety, because it is related to our own health, so we should learn more about food safety The more we know about food safety, the more we will know about food safety, and we can also use food safety detector to detect food safety Editor in charge: he xianrob