What is tenderloin

Introduction: we go to the restaurant to eat a lot of meat food, especially beef, which feels very soft and tender, and tastes delicious In fact, this is because of the addition of the tender meat powder, what is the tender meat powder? What's the function of the tender meat powder? Next, I will make up the safety net of barber to give you an answer What is tender meat powder? Tender meat powder, also known as tender meat crystal or pine meat powder, is mainly used to hydrolyze elastin and collagen in meat by protease, so that meat products taste tender but not tough, delicious and delicious Tenderloin is not suitable for all meat products It can make the meat soft and juicy when it is added to the meat with old and tough muscle, coarser fiber and lower water content, but if it is used in the fish and shrimp with high water content and tender meat, it will backfire The safety problem of tender meat meal is that it is added with nitrite and not noted, which may lead to excessive abuse and harm health The main component of tender meat powder is protease The reason why protease can tenderize meat is that it can properly degrade the connective tissue in meat and the collagen and elastin with complex structure in muscle fiber, so that some connecting bonds in their structure are broken, which destroys its structure to a certain extent, thus greatly improving the tenderness of meat At the same time, it can improve the flavor of meat, and it is safe, hygienic, nontoxic and does not produce any bad flavor What's the function of tender meat meal? It can be seen from the literal meaning that tender meat meal can make meat soft, tender and tender, make meat taste tender and delicious; at the same time, it can improve the conversion and utilization of protein in meat and increase the value of nutrition It is safe, non-toxic and hygienic In fact, it is to advance the hydrolysis of protein in human body, improve the conversion and utilization of protein, and increase the nutritional value At the same time, it does not produce any peculiar smell, and can improve the color and flavor of meat Although there are many natural green foods in the market, most of them are added with nitrite and some alkaline substances which are harmful to human health due to the private interests of bad merchants, which can make the meat color better, taste more delicious, and water locking effect better However, if we eat too much, it will cause harm to human body Therefore, we are choosing the tender meat powder We must pay attention to discrimination We can use the food safety detector to detect the content of tender meat powder We also need to learn more about food safety so as to distinguish the ingredients of tender meat powder Editor in charge: he xianrob