What is sweetener

Introduction: we all know that there are sweeteners in food, so what are the additives? Go to the article to see how Xiaobian introduces it Now you can see that there are some food additives in the market As for these food additives, they also include sweeteners, so what is sweetener? Here is a brief introduction At present, there are many sweeteners used in the world, and there are several different classification methods: according to their sources, they can be divided into natural sweeteners and artificial sweeteners; according to their nutritional value, they can be divided into nutritional sweeteners and non nutritional sweeteners; according to their chemical structure and properties, they can be divided into sugar and non sugar sweeteners Sugar alcohol sweeteners are mostly synthesized by man, and their sweetness is similar to that of sucrose Because of its low calorific value, or because of its different metabolic process with glucose, it can have some special uses Non sugar sweeteners are high in sweetness, low in dosage, low in calorific value, and do not participate in metabolism It is often called non nutritive or low calorific value sweetener and high sweetness sweetener It is an important variety of sweetener We must pay attention to our health Now our country's life is getting better and better With the food safety detector, we can detect whether the food we eat is healthy, so that we can safely eat it, and then meet food safety knowledge like food sweetener safety , you can pay attention to our safety net, our editor will explain it patiently for you Editor in charge: he xianrob