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What is Staphylococcus aureus in food sampling failures?

 Last Update: 2022-09-17
 Source: Internet
 Author: User

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Recently, the State Administration for Market Regulation organized a food safety supervision and sampling inspection

Relevant information released by the General Administration of Market Supervision shows that Staphylococcus aureus is a common pathogen

The reason for the excessive number of Staphylococcus aureus in cakes may be contamination by production and processing personnel; it may also be contamination of raw materials, improper control of sanitary conditions in the production process, incomplete sterilization, and cross-contamination of products; it may also be related to improper storage and transportation of products

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