What is safe pork

Introduction: Safe pork refers to the effective and strict management and control of pork in the production process in strict accordance with the provisions and standards of relevant national laws, from pig breeding to commercial pigs, feeding management, feed production, disease prevention and control, slaughtering, processing, storage, transportation and other links, so that the sensory indicators, physical and chemical indicators, especially the safety and health indicators can reach or exceed the national and international standards Quality standard pork Beijing resources group took the lead in putting forward the concept of "safe pork" in China It raised the safety of pork quality from the traditional level of water injection prevention, dead pigs and disease control to the level of strict control of drug residues and harmful elements It established the brand of "resource safe pork", which has become a qualitative leap in pork production quality in China It is understood that there are five main control points in the production of resource safe pork: first, select excellent and pollution-free pig species: resource safe pig species mainly select excellent pure white pig, pure Landrace white pig and pure Duroc pig as the progeny, and then crossbreed them into the second generation growing or large-length binary sows (parents), and then cooperate with the pure Duroc boar to grow Duroc or Zhedu Dachang excellent ternary hybrid commercial pig 2、 Feed processing process control: all special feeds for feeding safe pork are strictly controlled by the production base of resource group, especially the use control of core feeds - Premix and drugs, so as to ensure that the feed does not contain hormones and other illegal drugs, and the use standards of various drugs are strictly in accordance with national or international standards 3、 Feeding management process control: all pig farms producing safe pigs shall perform all operations in strict accordance with the provisions of the comprehensive technical standard for resource safe pig feeding in the process of pig growth without violation 4、 Inspection system guarantee: the food safety and health inspection center of the head office of the resource group carries out regular inspection and irregular flight inspection (flight inspection) for all production pig farms to ensure the safety of the final pork products 5、 Slaughtering and processing process control: resource group food company has its own closed slaughterhouse, processing, storage, transportation and sales are completed in the 0 ℃ - 4 ℃ cooling chain, so as to ensure that safe pork can reach every consumer safely.