What is gelatin for eating

Introduction: edible gelatin is different from industrial gelatin, because industrial gelatin has certain harm Edible gelatin is mainly an additive in food, so it must be strictly quarantined when it is made It is mainly processed in the bones and raw skins of pigs and cattle without chemical treatment Edible gelatin is mainly the additive in the production of some foods, and there are many kinds of food additives Edible gelatin is widely used because it has certain viscosity, infiltration and stability So what is gelatin? Is gelatin harmful to the body? Please introduce the knowledge about using gelatin in detail The raw materials of edible gelatin production are different from industrial gelatin, which need to be processed by fresh, strictly quarantined, non chemically treated pig, cattle and other animal skeletons or raw skins, and dried and crushed by a completely closed assembly line Gelatin production process flow: the selected fresh bone skin is made of a complete set of stainless steel equipment assembly line by repeated washing, degreasing and neutralization, cooking and liquefying, ion exchange, sterilization and filtration, concentration and drying, etc From sol to crystallization, from epidemic prevention to residue control, from trace element content to microbe index control, using domestic advanced production detection instruments, using HACCP management method Characteristics of gelatin: the appearance of gelatin is light yellow or amber, odorless, solid translucent, glossy, with the size of 1-5mm, namely 3-10 mesh The stainless steel fully enclosed grinding equipment can be made into 20-80 mesh like milk powder Gelatin is a green environmental protection product and a natural biological product It has excellent colloidal protection, surface activity, viscosity, film-forming, suspension, buffering, wettability, water retention, stability and water solubility What is edible gelatin made of? We'll talk about this today In the process of making edible gelatin, it's mainly large-scale manufacturers For ordinary people, we don't need to know how to make it We need to know the application of edible gelatin We must distinguish it from industrial gelatin, so that we can eat safe food, Do not add too much gelatin into the food Eating too much will do harm to the body To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob