What is corn flavor?

Introduction: corn flavored foods, such as candy, ice cream and so on, love to eat This is because what is added to corn flavor and corn flavor? Is it harmful to food? About these two questions, Xiaobian safety net can be answered to you What is corn flavor? Corn flavor is a food additive with preservative effect This essence can not only taste, but also make food not easy to turn sour It is a flavour made from corn and chemical ingredients Corn flavor is known as "top flavor" It is classified as "sweet corn oil" and is an organic substance The scope of use is ice cream, beverage, candy, pastry and various leisure food As a food additive, corn flavor adds to the taste of food and can also be used as a feed additive to increase feed fitness In our daily life, food flavors are everywhere, and they are found in processed products such as beverages, meat products, canned goods and so on Corn flavors are also the same Corn sausage, corn juice, corn sour milk and so on may all be added with corn flavor, but the amount, flavor and proportion of different manufacturers will be slightly different General corn flavor is not excessive use or excessive consumption of foods containing corn flavor, corn flavor containing sodium nitrite is harmful to the human body, but this damage can not be seen two times at a time Long term excessive consumption will cause damage to the liver, make the liver detoxification and other functions decline, will appear dizzy, flustered, fidgety, shock, and even easy to cause cancer At the same time, the harm of similar food additives is also different because of different human resistance Is food flavour harmful? Xiaobian, Bai Bai safety net, believes that the consumption of flavors is approved by our country Generally, as long as it is not excessive, it is harmless to the human body What is not harmful is also conditional We can not eat or use excessive food flavors for a long time Overuse may not have any effect in a short time, but long-term accumulation will cause damage to the human reproductive system There may also be a risk of cancer, so we ordinary people must pay attention to it How do we prevent excessive flavors in food? First, we should learn more about food safety knowledge, understand and master more food information, which is helpful to us, and is to exceed the standard by using food safety detector All of these can be prevented to a certain extent Editor in charge: he xianrob