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    Home > Food News > Leavening Agent News > What is cooking wine

    What is cooking wine

    • Last Update: 2019-11-26
    • Source: Internet
    • Author: User
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    Introduction: when it comes to alcohol, beer and white wine are the most common hunger Cooking wine is one of them Many people know about wine, but do you know what cooking wine is? So, what is cooking wine? Come and have a look with you! From ancient times to now, the culture of wine is very long and deeply loved by many people, cooking wine is a common seasoning, now many people will add seasoning wine flavor when cooking So, what is cooking wine? Let's have a brief introduction of Baibai safety net! What is cooking wine? Cooking wine is the name of cooking wine It is brewed by adding yellow rice wine and flower carving Its alcohol concentration is low and the content is below 15%, while the ester content is high and rich in amino acids The seasoning function of cooking wine widely used in cooking dishes is mainly to deodorize and enhance flavor The main components of cooking wine are rice wine, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oil and extracts Cooking wine can increase the flavor of food, remove the smell and greasiness, at the same time, it is rich in a variety of essential nutrients, and even can reduce the damage of cooking to the chlorophyll in vegetables The main components of cooking wine are rice wine, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oil and extracts Its alcohol concentration is low, the content is below 15%, while the ester content is high, rich in amino acids, so it has strong fragrance and mellow taste The seasoning function of cooking wine widely used in cooking dishes is mainly to deodorize and enhance flavor Cooking wine can increase the flavor of food, remove the smell and greasiness, at the same time, it is rich in a variety of essential nutrients, and even can reduce the damage of cooking to the chlorophyll in vegetables Cooking wine contains 8 kinds of amino acids necessary for human body These 8 kinds of essential amino acids can not be synthesized by human body They need to be provided from diet When heated, they can produce a variety of fruity, floral and toasted flavors It can also produce brain neurotransmitters, improve sleep, contribute to the synthesis of human fatty acids, and also benefit children's physical development The above is a small edition for you about cooking wine is what some of the content, I hope to help you oh! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan
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