What happens when you put too much flavor

Introduction: when some people cook, in order to cover up the taste of the original ingredients, they will put more flavor agents If they put more flavor essence, it will directly affect their taste, and the food will feel very fresh In the process of choosing the flavor agent, we must pay attention to the use amount of the flavor agent The flavor agent does not need to be added to the ingredients, because some ingredients do not need to use the flavor agent The most common flavor agent is what we call monosodium glutamate If it is added to the flavor agent, the food will taste fresh But what happens when more flavor essence is put in? Is the use of flavor agent harmful to the body? Next, please give a detailed introduction to the small part of Baibai safety net The most commonly used flavor agent is monosodium glutamate, so in the process of using monosodium glutamate, we must pay attention to it If we put too much into it, it will have a certain impact on our body, and it will also affect our taste Monosodium glutamate, monosodium glutamate Glutamate also has a taste similar to MSG There are two kinds of sodium salts in glutamate: monosodium glutamate and disodium glutamate Monosodium glutamate is monosodium glutamate, but disodium glutamate has no flavor Therefore, monosodium glutamate should not be used in alkaline food Monosodium glutamate is insoluble in organic solvent, slightly soluble in ethanol and soluble in water At 70-90 ℃, monosodium glutamate is most fully dissolved in water Poor dissolution in acid environment Therefore, monosodium glutamate should not be used in low temperature and acid food Monosodium glutamate will decompose when heated above 100 ℃ for a long time When heated above 150 ℃, it will lose water and generate sodium pyroglutamate, which will not only reduce the taste, but also be harmful to human health Therefore, monosodium glutamate should not be used in high temperature To sum up, when cooking, we must pay attention to the use of flavoring agents, which ingredients do not include MSG, or which ingredients need to add some stimulants? We must understand that the difference between ingredients and flavoring agents is that there are more varieties of food, and the flavor is also quite different, so when using flavoring agents, we must palm The law of seasoning To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob