What happens when you eat too much tender meat powder

Introduction: tender meat powder is a common food additive in our life now In order to make the meat more tender and delicious, many restaurants have added tender meat powder What's the effect of tender meat powder? What's the effect of eating too much tender meat powder? Let's have a look at it together with Baibai safety net The main component of tender meat powder is protease The reason why protease can tenderize meat is that it can properly degrade the connective tissue in meat and the collagen and elastin with complex structure in muscle fiber, so that some connecting bonds in their structure are broken, which destroys its structure to a certain extent, thus greatly improving the tenderness of meat At the same time, it can improve the flavor of meat, and it is safe, hygienic, nontoxic and does not produce any bad flavor When meat products enter the human body, pepsin secreted by the stomach and trypsin produced by the pancreas decompose the protein in meat into small peptides and amino acids The action principle of protease in tender meat meal is the same as that of pepsin and trypsin, but the source of protease in tender meat meal is different, one is animal body, the other is plant body At present, the extraction of protease mostly comes from plant materials, such as papaya, ginger, pineapple and so on Its name is generally based on the extraction of raw materials, such as ginger extract, is called ginger protease, papain extract from papaya How about eating too much tender meat powder? The main ingredients of tender meat powder are complex phosphate, sodium nitrite, antioxidant, etc There are two kinds of tender meat meal on the market, one is the product with phosphate as the main component, the other is the product with protease as the main component Tender meat meal with phosphate as the main component is generally used more In order to help hair color, antisepsis and flavor, some manufacturers add nitrite into tender meat meal Nitrite is just the color protecting agent of meat It also has the function of antisepsis and changing meat quality However, we all know that nitrite is harmful to human body If you eat too much tender meat powder, the lighter will cause symptoms such as vomiting and diarrhea, and the heavier will cause stomach cancer and colon cancer Therefore, we must pay attention to it What's the function of tender meat meal? Why do you put tender meat meal? The functional component of tender meat meal is protease, which can partially hydrolyze elastin and collagen in meat, making the meat taste tender and delicious; at the same time, it can improve the conversion and utilization rate of protein in meat and increase the nutritional value It is safe, non-toxic and hygienic In fact, it is to advance the hydrolysis of protein in human body, improve the conversion and utilization of protein, and increase the nutritional value At the same time, it does not produce any peculiar smell, and can improve the color and flavor of meat Although the tender meat powder is a kind of food additive, we should try our best to use it less or not in our life If we can avoid it, we should avoid it In our daily life, we can use other natural starch instead of meat food In order to reduce the harm of excessive consumption of tender meat powder, we can use the food safety detector To detect the content of tender meat powder in food, we should also learn more about food safety knowledge, which is useful for understanding such food additives as tender meat powder Editor in charge: he xianrob