What happens when you eat too much flavoring food

Introduction: excessive doping food will directly cause certain harm to the body, we will feel that the frequent dizziness or kidney function is affected, mainly caused by excessive flavoring agent Fresheners, which we often call monosodium glutamate, or other kinds of stimulants, are very common food additives and the most important fresheners They can supplement and enhance the original flavor of food in time, and can achieve the function of freshening Nowadays, many people no longer use monosodium glutamate, but will turn to chicken essence The most important ingredient of chicken essence is also monosodium glutamate, which is also the freshness agent of food How about eating too much food with the freshness agent? Let's have a detailed introduction of Baibai safety net Monosodium glutamate is the main component of monosodium glutamate, while chicken essence is a kind of compound seasoning, in which the content of monosodium glutamate is about 40% Monosodium glutamate (monosodium glutamate) is just a kind of sodium salt of amino acid, which is essentially a natural product providing fresh taste In our country, we use corn or rice to produce monosodium glutamate Glutamate is a salt of glutamate Glutamic acid is one of the 20 kinds of amino acids that make up protein, and it exists widely in organism However, the glutamate bound in the protein will not affect the taste Only the free glutamate will become glutamate and produce fresh "taste" There is naturally sodium glutamate in foods containing hydrolyzed protein, such as soy sauce The content of sodium glutamate is about 1%, and the content of cheese is higher There are also some fruits and vegetables that naturally contain sodium glutamate, such as grape juice, tomato sauce, peas, all of which contain a little over 0.0% of sodium glutamate If you eat a lot of monosodium glutamate on an empty stomach, you will have dizziness This is due to the temporary imbalance of amino acids in your body If you eat it with protein or other amino acids, it will not happen What we said above is what happens when we eat too much flavoring food? Among food regulators? It is believed that monosodium glutamate will not cause certain harm to the body Although many reports and cases will list some of the hazards of monosodium glutamate, there is no scientific verification so far, mainly because of the excessive use in the process of use, so when we choose the flavor agent, we should try to add less To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob