What happens when you eat too much acidity regulator food

Introduction: the current food production is inseparable from additives, otherwise our food can not be fresh-keeping, antiseptic and mass production So, how about eating excessive acidity regulator food Acidity regulator has the function of improving food quality, and is more commonly used in all kinds of food Quite a number of candy and chocolate products use acid to adjust and improve the flavor effect, especially fruit products Commonly used are citric acid, tartaric acid, lactic acid, malic acid The common food that uses acidity regulator includes beverage, pickle, pastry, biscuit, bread, ice cream, preserves, candy, seasoning, canned meat, etc almost all the common food in daily life will use different kinds of acidity regulator How about eating excessive acidity regulator food? Bai Bai safety net told friends that eating acidity regulator has no direct harm to human body, but just like citric acid as an acidity regulator can make calcium deposit in the body, long-term use of food containing excessive citric acid may lead to hypocalcemia, because citric acid has an impact on calcium metabolism Especially children should eat less can, drink, jam, sour candy and so on It is not only citric acid but also other kinds of Acidity Regulators Excessive consumption of food containing this kind of acidity regulator may cause corresponding harm What is the function of acidity regulator? Acidity regulator is mainly used as acidizing agent, solubilizer, buffer, antioxidant, deodorizer, flavor enhancer, gelling agent, toner, etc In addition, the acidity regulator can inhibit bacteria, protect color, improve flavor and promote sucrose transformation Acidity regulator also has chelating effect, which can remove some harmful metals The acidity regulator can prevent the oxidation caused by enzyme catalysis and metal catalysis, so as to prevent the color change and flavor change of frozen fruits We need to dialectically analyze the acidity regulator We can't eat less acidity regulator in our food, but we can control the quantity of food, eat less as much as possible, and prevent many diseases We need to know more about food safety knowledge, which is conducive to our understanding of food additives If we have any objection to food safety, we can also use food safety detector for detection Editor in charge: he xianrob