What food additives does chocolate have

Introduction: in the hearts of lovers who bathe in love, chocolate is known as "affectionate chocolate", which matches with roses is the most precious gift for Valentine's day So what food additives does chocolate have? Chocolate is the transliteration of the loanword chocolate The main raw material is cocoa beans (like coconut fruit, which will bloom and bear fruit on the tree trunk) Its origin is very early It started from monteru, the last emperor of the astika Dynasty in Mexico At that time, it was a society that worshiped chocolate Love to add pepper, pepper, vanilla beans and spices to drink, froth, and drink 50CC every day with a gold cup It belongs to the members of the court Its scientific name Theobroma has the meaning of "the drink of the gods" It is regarded as a heavy heart and diuretic drug, and it has an active role in the proteolytic enzymes in gastric juice , which can help digestion So what kind of food additives do chocolate have? Emulsifier emulsifier is the stabilizer of emulsion and a kind of surfactant The function of the emulsifier is: when it is dispersed on the surface of the dispersing substance, a thin film or a double electric layer is formed, which can make the dispersing phase charged, so as to prevent the small droplets of the dispersing phase from coagulating mutually, and make the emulsion formed more stable Emulsifier is widely used in food, cosmetics, medicine and other industries We usually eat ice cream, chewing gum, chocolate, margarine, etc are added with emulsifiers to improve performance and taste Flavors of food flavors are made up of various food flavors and permitted additives They are used as food additives for food flavoring The additives include carrier, solvent and additive The carriers are sucrose, dextrin, gum Arabic, etc Food flavors are based on natural food flavors, natural and natural equivalent spices, synthetic flavors carefully prepared into a variety of flavor flavor with natural flavor They include fruits and vegetables, water and oil, milk, poultry, meat, vegetables, nuts, preserves, emulsification and wine, and other flavors They are suitable for beverages, biscuits, pastries, frozen foods, sweets, condiments, dairy products, canned food, wine and other foods The dosage forms of food flavors include liquid, powder, microcapsule, slurry and so on These food additives can not be used beyond the standard Now the state has a food safety detector, which can accurately detect whether the food is safe or not Many people don't know food additives very well They think that all food additives will do harm to people Many people don't want to eat food with food additives Is food additives really harmful? In fact, if food additives are used according to national standards, they will not do harm to the body They want to know more about food additives Please go to Baibai safety net Editor in charge: he xianrob