What flavor should not be put more

Introduction: when you put spices, you also need to pay attention to them Because some spices are put too much, which will directly affect the taste of the original ingredients, so what spices are not easy to put too much? It is mainly determined by the food you choose, such as in cold dishes, or stews, when salt cannot be put too much, it will be more salty Spices are mainly used to remove certain peculiar smell in the process of cooking raw materials, which can make the raw materials more fragrant and have the function of cutting off bacteria and improving appetite Some spices can be used alone, while some spices can be used in combination In the process of using, some spices can not be put too much, which will directly affect the taste of the original ingredients, so what spices should not be put too much? Please give a detailed introduction to Baibai safety net Spices should be used in line with the principle of less than more, especially Smilax Piper, clove and other fragrant spices must not be too much, otherwise it will produce a stuffy taste In our daily life, we must not abuse edible spices Especially for some artificial flavors which are made by chemical separation or synthesis methods, we should pay more attention to that they should not be used too much, so as to avoid harm to health There are many kinds of edible spices, such as pepper, mint, clove, star anise, cinnamon, fennel, etc some people have heavy taste In their daily diet, they often like to put a lot of spices in the dishes, meat and soup they make, because it can enhance the taste of food and taste more delicious However, experts say that moderate use of edible spices is harmless to human body, if too much Abuse, will cause harm to health Natural spices may also cause gastrointestinal diseases, hypertension or hemorrhoids, and may cause a series of side effects, such as dry mouth and dry tongue, sore throat and so on A large number of irritant spices such as pepper, mustard, pepper, raw etc will aggravate the onset of hemorrhoids The above main introduction is "what flavor should not be put more" When you choose to add spices, you must pay attention to it, because any kind of spice is best not to be abused, and do not add too many spices, because its own spices will have certain toxicity, after eating too many spices, it will also affect the normal genes of the human body, as well as its organ function To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob