What can gelatin do

Introduction: edible gelatin is mainly used in food, which belongs to an additive of food, such as jelly or skin jelly, which are often eaten Edible gelatin is included in the food, which looks crystal clear and has certain elasticity We often eat jelly, and the ingredients in the fruit hole include many kinds, including edible gelatin Edible gelatin can make jelly look very crystal clear, and has certain elasticity, and tastes special, so what can edible gelatin do? Is edible gelatin harmful to the body? About this knowledge, we can directly go to Baibai safety net to introduce it in detail Gelatin is the hydrolysate of collagen It is a high protein without fat and cholesterol It is a natural nutritious food thickener After eating, it will neither make people fat, nor lead to physical decline Gelatin is also a powerful protective colloid with strong emulsifying power It can inhibit the coagulation of milk, soybean milk and other proteins caused by gastric acid after entering the stomach, which is conducive to food digestion There are 18 kinds of amino acids in the protein of gelatin, 7 of which are necessary for human body In addition to less than 16% water and inorganic salt, the content of protein in gelatin accounts for more than 82%, which is an ideal protein source The final product of gelatin is colorless or light yellow transparent flake or particle Gelatin is insoluble in cold water, but it can slowly absorb water, expand and soften Gelatin can absorb water 5-10 times of its weight According to the different sources, the physical properties of gelatin are also different Among them, pigskin gelatin has better properties, higher transparency and plasticity Gelatin can be divided into four categories: photographic, edible, medicinal and industrial As a thickener, edible gelatin is widely used in food industry, such as frozen, edible pigment, high-grade soft sugar, ice cream, dry vinegar, yoghurt, frozen food, etc In the chemical industry, it is mainly used as the raw materials for bonding, emulsification and advanced cosmetics What you said above is about what can be done by eating gelatin? Gelatin is widely used It is a common additive in food, such as yogurt or frozen food, but we still need to pay attention to it Eating gelatin is a kind of food additive after all Eating too much will affect your body To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob