What are the spices for removing the smell of mutton

Introduction: there are a lot of food with smell of mutton, so if you want to remove the smell of mutton, you need to add some spices to remove the smell of mutton! The spices to remove the smell of mutton mainly include lemon, cooking wine, vinegar, ginger, or choosing dry flour will have a good effect on removing the smell of mutton You may as well try in life In winter, we will choose some warm food, for example, mutton is the food we often eat, but mutton itself will give off a smell of mutton, many people will not like mutton, mainly because of its taste, so what are the spices to remove the smell of mutton It is suggested that some foods have certain smell, so if you want to remove the smell, you can choose spices Lemon: we often see a small piece of lemon put on the seafood platter of Western food, which is used to remove the fishy smell In steaming fish or prawns, mothers can learn from western food and squeeze lemon juice to neutralize the fishy smell of seafood Cooking wine is an essential seasoning for many families, and also has the function of deodorization When cooking, you can use cooking wine to marinate meat first, which can not only remove fishiness, but also make meat taste fresh and delicious The odor produced in meat is alkaline compound, which can be neutralized by adding appropriate amount of vinegar in cooking However, due to the more exciting taste of acetic acid, when you add it, you should control the quantity to avoid affecting the taste of the dish Ginger is a sharp weapon to remove fishy smell It is the best choice whether it is to stir fry the fragrance, or to remove fishy smell from fish or meat The fishy smell can be removed by using dry flour After scraping the scales, rub it with dry flour for a while, then wash it after placing it for a while The fishy smell will be greatly reduced, and the flour will not bring other taste to the fish, which is a good method When making marinade again, spices are essential condiments Pepper, cinnamon, star anise, cumin and other spices are not only unique in taste, but also natural experts in removing fishy smell However, it is recommended not to put too much, so as not to cover up the flavor of meat itself This kind of spices are generally used for pork and mutton The above is mainly about "what are the spices for removing the smell of mutton?" There are a lot of spices to remove the smell of mutton Is it harmful to human body? In fact, the spices used in our life will not have a great impact on our body, but the use of some spices will also have a certain effect, so we must combine our own needs when selecting spices to understand the role of these spices To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob