What are the spices for bittern

Introduction: many people will like to eat bittern, so what are the spices used for bittern? The spices often used for bittern include pepper and pepper, cumin, thyme and nature, as well as Sinai and cinnamon These are some of the spices used for the more common bittern There are a lot of bittern flavors, so in our daily diet, we often eat delicious food from all over the world Bittern is one of them, because the taste of the food is special, and its taste includes the flavor produced by a lot of spices So, what are the spices used for bittern? We can directly log in to Baibai safety net , please give us a detailed introduction We are most familiar with the bittern spices, mainly including octagonal, cinnamon and cinnamon, as well as tangerine peel, but also including the grass and cardamom, Angelica dahurica and grass fruit, Amomum and clove, Kaempferia, zangbao and other common bittern spices These spices are common, including pepper and pepper, as well as cumin These spices will have different characteristics, so is it harmful to human body? Fragrance itself mainly provides fragrance, and it can also remove the meaning of raw materials Among the bittern made by needle, these spices also play a more important role For example, thyme, commonly known as mountain pepper, has a unique taste like leaf odor and hemp tongue, with sweet taste and strong fragrance, which is used for fish point processing, cooking and soup seasoning Amomum villosum: Amomum villosum and Amomum villosum in Yangchun The dry fruit is fragrant and strong, spicy and cool, slightly bitter Medicinal use: Amomum is spicy, warm, fragrant and flavoring, which can enhance appetite In addition, it can be used as seasoning for making wine, pickled vegetables and pastry drinks There are many spices in the process of marinating, but some of the most commonly used spices are mountains and cloves, cinnamon and killing In addition, anise, pepper and tangerine peel Among the different raw materials with different proportion of marinating, the taste and characteristics will be different, mainly depending on the personal experience of the chef to accumulate The above is mainly about "what kinds of spices are used for marinating" So far as the application of spices is concerned, when choosing bitterness, we must choose suitable spices Different spices produce different flavors If you want to make bitterness, but you don't know how to choose soap, you can go to the supermarket and have a special spice bag for making bitterness To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob