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    Home > Food News > Food Articles > What are the roles of food additives? It turns out there are so many benefits

    What are the roles of food additives? It turns out there are so many benefits

    • Last Update: 2022-10-13
    • Source: Internet
    • Author: User
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    I believe that everyone knows that in various foods in daily life, there will be food additives
    .
    Different food additives are chosen, and the effects will also be different
    .
    Let's take a look at it with Xiaobian, what is the role of food additives?

    1.
    Prevent deterioration

    1.
    Prevent deterioration

    For example, preservatives can prevent food spoilage caused by microorganisms, prolong the shelf life of food, and also have the effect
    of preventing food poisoning caused by microbial contamination.
    Another example: antioxidants can prevent or delay the oxidative deterioration of food, in order to provide food stability and storage resistance, but also to prevent the formation
    of potentially harmful oils and fats of automatic oxidation substances.
    In addition, it can also be used to prevent enzymatic browning and non-enzymatic browning of foods, especially fruits and vegetables
    .
    These are of certain significance to the preservation of
    food.

    2.
    Maintain and improve nutritional value

    2.
    Maintain and improve nutritional value

    Appropriately adding certain food nutrition enhancers that belong to the natural nutrition range during food processing can greatly improve the nutritional value of food, which is of great significance
    for preventing malnutrition and nutritional deficiencies, promoting nutritional balance, and improving people's health.

    3.
    Improve the sensory properties of food

    3.
    Improve the sensory properties of food

    The appropriate use of colorants, color protectors, bleach, flavors and food additives such as emulsifiers and thickeners can significantly improve the sensory quality of food and meet people's different needs
    .

    4.
    Convenient food processing

    4.
    Convenient food processing

    The use of defoamers, filter aids, stabilizers and coagulants, etc.
    in food processing can facilitate food processing operations
    .
    For example, when using gluconic acid δ lactone as a tofu coagulant, it can be conducive to the mechanization and automation
    of tofu production.

    Today Xiaobian made a brief introduction to food additives, if you still want to know about the content of food additives, please continue to pay attention to our website, I hope that today's content can help
    you.



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