What are the natural food additives

Introduction: the natural food additives are basically extracted from the plants After being added to the food, there is no great harm to the human body What are the natural food additives? Natural food additive is to use natural substances as raw materials, using drying, grinding and separation, precipitation, extraction and other methods to make natural food additive, and then it is applied in food, very practical, mainly for the human body without too much harm, so what are natural food additives? There are too many natural food additives, but there are scope of use For example, the only natural additives allowed in noodles are various natural colloids, carrageenan, sodium alginate and xanthan gum Natural natamycin, nisin and tea polyphenol for meat antisepsis The only natural way to add fragrance is the extract of those spices At present, food additives are generally divided into three categories in the world: natural extract, fermentation method and pure chemical synthesis Most of the natural food additives are in the first two categories The natural food additive is a kind of material which is made from the material existing in the nature by means of drying, grinding, separation, precipitation, extraction, decomposition, heating, distillation, fermentation, enzyme treatment, etc So how to reasonably eat food additives? Daily use must be in accordance with the national standard of dosage control, too much is easy to cause physical harm, need to be taken below the national dosage, you can check whether the food is a natural food additive through the food safety detector, so these belong to the scope of food safety knowledge, to learn more Editor in charge: he xianrob