What are the natural flavors?

Introduction: we all know that there are two kinds of natural flavors and synthetic flavors in food flavors What are the natural flavors? Is it essential to put flavors in food? Food flavors are made up of various food flavors and permitted additives, and are used as food additives for food flavoring The additives include carrier, solvent and additive The carriers are sucrose, dextrin, gum Arabic, etc Food flavors are based on natural food flavors, natural and natural equivalent spices, synthetic flavors carefully prepared into a variety of flavor flavor with natural flavor They include fruits and vegetables, water and oil, milk, poultry, meat, vegetables, nuts, preserves, emulsification and wine, and other flavors They are suitable for beverages, biscuits, pastries, frozen foods, sweets, condiments, dairy products, canned food, wine and other foods The dosage forms of food flavors include liquid, powder, microcapsule, slurry and so on What are the pure natural flavors? Xiaobian, Bai Bai safety net, now has over 5000 kinds of raw materials that can extract food flavors all over the world, and there are 1500 commonly used ingredients It can be seen that the prospect of natural food flavors is very broad Natural flavor It is a completely natural substance extracted from natural animals and plants (spices) by physical methods The carriers of natural flavor substances are fruits, animal organs, leaves, tea and seeds Now our country extracts natural flavors by extraction, distillation and concentration Pure natural flavors include vanilla extract, cocoa extract, strawberry extract, peppermint oil, fennel oil, cinnamon (Gui Hua) oil, eucalyptus oil, orange oil, lemon oil, citrus oil, apple juice concentrate, mango concentrate, orange juice concentrate, etc Is it harmful to put flavors in food? It is generally harmless to add proper amount of food flavors to food, but if excessive use of perfume can cause damage to the human reproductive system, there may also be carcinogenicity If the flavors are synthetic, it may also contain illegal chemical constituents, which will affect the liver function of the human body Therefore, when food flavors are added, we should pay attention to the fragrance It is also necessary to pay attention to the safety of synthetic ingredients More food flavors, as soon as possible, we will pay more attention to understand food safety knowledge, help us to reduce the intake of harmful substances in food, but also use food safety detector to detect whether the content of additives in food meets the prescribed standard Editor in charge: he xianrob