What are the main ingredients of food desiccant

Introduction: usually, when we eat snacks, we find that there are desiccants in them Everyone is curious What are the main ingredients of these food desiccants? Let's take a look at it together with the small edition of Baibai safety net! Usually, when we eat snacks, we find that there are desiccants in them Everyone is curious What are the main ingredients of these desiccants? Let's take a look at it together with the small edition of Baibai safety net! The ingredients of food desiccant can be divided into silica gel, quicklime (calcium oxide), montmorillonite, active minerals and so on according to different types For example, Dingxing's silica gel desiccant is transparent and discolored (orange and blue) 1 Among them, silica gel is a transparent bead particle, non-toxic, tasteless and environmentally friendly 2 Quicklime (calcium oxide) is a white particle or block It will expand and heat when encountering water, so it cannot be put into a bottle 3 Montmorillonite is a natural mineral, gray or brown, environmentally friendly and non-toxic It can be discarded if used, and will not affect the environment 4 There are many kinds of minerals: montmorillonite desiccant; attapulgite desiccant (earth color); activated clay desiccant (gray) There are also some desiccants, but they are no longer food desiccants The above is the answer about the main ingredients of food desiccant provided by the small edition of Baibai safety net If you want to know about the types of desiccant and other small knowledge, please pay attention to the food safety knowledge of Baibai safety net I hope the above content will help you Editor in charge: Wu Mengli