What are the ingredients of tender meat meal

Introduction: you may not have heard of this kind of material From the literal meaning, we can see that it is a kind of material that can make meat tender Then, what is the composition of this kind of material? What's the function of this kind of material? Let's have a look at it with the help of Baibai safety net Tender meat powder, also known as tender meat crystal, is mainly used to hydrolyze elastin and collagen in meat by protease, so as to make meat products taste tender but not tough and delicious Tenderloin is not suitable for all meat products It can make the meat soft and juicy when it is added to the meat with old and tough muscle, coarser fiber and lower water content, but if it is used in the fish and shrimp with high water content and tender meat, it will backfire The safety problem of tender meat meal is that it is added with nitrite and not noted, which may lead to excessive abuse and harm health What's the ingredient of tender meat powder The main component of tender meat powder is papain, which is a loosening agent extracted from papaya It can properly decompose the collagen and elastin in the connective tissue and muscle fiber of animal raw materials, break the connection bond between some amino acids, destroy their molecular structure, greatly improve the tenderness of raw meat and improve its flavor Because of its fast tenderizing speed and obvious effect, it is widely used in the catering industry In many supermarkets, the sale of tender meat powder is second only to that of monosodium glutamate What's the function of tender meat meal? The functional component of tender meat meal is protease, which can partially hydrolyze the elastin and collagen in the meat, making the meat taste tender and delicious; at the same time, it can improve the conversion and utilization rate of protein in the meat, and increase the nutritional value The advantages of tender meat powder are not only in tenderizing effect, but also safe, non-toxic and hygienic In fact, it is to advance the hydrolysis of protein in human body, improve the conversion and utilization of protein, and increase the nutritional value At the same time, it does not produce any peculiar smell, and can improve the color and flavor of meat The above is the introduction about the ingredients of the tender meat powder I believe you have some understanding Although the tender meat powder can make the meat taste better, we still need to dialectically look at the problems of the tender meat powder You can see the food safety knowledge, learn more about the relevant information of the tender meat powder, and you can also use the food safety detector Check whether the content of tender meat powder exceeds the standard Editor in charge: he xianrob