What are the food flavors and fragrances?

Introduction: Our food will be more or less exposed to some spices and flavors, which can better provide the flavor and color of food What are the flavors and flavors of food? Mainly including anise seeds, coriander powder, perilla, and shallot and coriander, cinnamon, and some fruit flavors, including strawberry flavor and pineapple essence Food flavors and fragrances are mainly used to improve the flavor of those foods Some natural and natural flavors are used to synthesize a flavorings that are carefully prepared What are the foods, spices and fragrances? Are spices harmful to human body? These can be understood in detail by Bai Bai safety net Today we will come to know some knowledge about food flavors and fragrances Food flavors are based on natural food flavors, natural and natural equivalent spices, synthetic flavors carefully prepared into a variety of flavor flavor with natural flavor They include fruits and vegetables, water and oil, milk, poultry, meat, vegetables, nuts, preserves, emulsification and wine, and other flavors They are suitable for beverages, biscuits, pastries, frozen foods, sweets, condiments, dairy products, canned food, wine and other foods The dosage forms of food flavors include liquid, powder, microcapsule, slurry and so on There are many aspects of food flavors Taking the development of fruit flavors as an example, the nutritional value of fruit juice is rich, with many varieties and large consumption The application of high quality flavor is conducive to the development and sale of fruit juice Orange juice flavor, orange juice essence, blackberry flavor, strawberry flavor, pineapple essence, apple flavor, lychee flavor, mango flavor, lemon flavour, etc are widely used in the flavour products of orange juice, which are widely used in orange juice Natural perfume is made from natural plants by hot pressing, cold pressing, distillation, organic solvent extraction, etc it can also be made into tincture or extract by ethanol, Commonly used natural spices are star anise, fennel, pepper, ginger, pepper, peppermint, cloves, jasmine, Osmanthus fragrans, rose, nutmeg, fragrant leaf, grass fruit and cinnamon The proportion of food flavors and fragrances in life is relatively high, mainly in order to satisfy people's taste, because different groups of people choose different food sources, and a certain kind of food, its flavor and color, and its functional characteristics will directly affect our appetite When we choose food flavors and fragrances, we mainly choose large producers to produce them To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob