What are the flavors of powdered milk?

Introduction: food flavor is the abbreviation of food flavors, and it is a mixture that can give food aroma There is no need for consumers to worry about the safety of excessive consumption of spices and flavors What kinds of flavors are there? Let's take a look at it with the small edition of Baibai safety net Essence, as a special high concentration additive that can affect the taste and flavor of food, has been widely applied to various fields of food production It can make up for the aroma defect of food itself, endow some foods with vivid taste, enhance the flavor of food, disguise the bad smell of food, and these advantages of flavors make it increasingly become the focus of research What is the role of? Food flavors can be used to incense food ingredients, correct bad odors in food, and replenish the aroma of foods These functions of flavor greatly affect the sale of food If food is added with proper flavors, its aroma will be added There will be unexpected improvements in taste Do you know what kinds of flavors of powdered milk are? 1, natural flavor It is a completely natural substance extracted from natural animals and plants (spices) by physical methods The carriers of natural flavor substances are fruits, animal organs, leaves, tea and seeds The extraction methods include extraction, distillation and concentration Vanilla extract, cocoa extract and strawberry extract can be obtained by extraction; peppermint oil, anise oil, cinnamon (osmanthus) oil and eucalyptus oil can be obtained by distillation; orange oil, lemon oil and orange oil can be obtained by distillation; apple juice concentrate, mango concentrate and orange juice concentrate can be obtained by concentration There are over 5000 kinds of raw materials that can extract flavor from all over the world, and there are more than 1500 commonly used ingredients 2, equal to natural flavor This kind of essence is obtained by chemical treatment of natural raw materials or synthesized with natural flavor substances exactly the same chemical substances 3 Synthetic flavors It is a kind of substance which has not been proved to have this chemical molecule in nature by chemical methods such as artificial synthesis If they are found in nature and dominate the same chemical molecules, they are equivalent to natural flavors As long as there is a raw material in the flavor is synthetic, that is, synthetic flavor 4 The essence of microbiological preparation It is obtained through microbial fermentation or enzymatic reaction 5, reactive flavor This kind of essence is obtained by heating the protein and reducing sugar by Maillard reaction It is often used in meat, chocolate, coffee and malt The above is the knowledge of what kind of milk flavor is introduced by Xiaobian Xiaobian If you want to know more about food additives, then continue to browse the content of food safety in this website, so that your family can eat more safe and healthy food Editor in charge: Zhang Xiaofu