What are the common spices in hot pot

Introduction: when eating hot pot, some spices will be added to enhance the strong flavor of the hot pot What are the commonly used spices of the hot pot? The spices of the hot pot selected in different regions are different, such as the red soup hot pot in Sichuan, the base material will be very rich and have a certain spicy taste The common ones are star anise, cinnamon, fennel, vanilla and so on In winter, when you sit around, you will like to eat hot pot and enjoy delicious food But some people will pay more attention to the spices of hot pot, because the types and tastes of hot pot are different in life It's a light hot pot, while some people like to eat spicy hot pot What are the common spices of hot pot Baibai safety net will give you a detailed introduction The commonly used spices for hot pot mainly include: Pepper, pepper, pepper, fennel, star anise, liquorice, cinnamon, clove, nutmeg, cardamom, cardamom, cardamom, tangerine, Magnolia, cumin, dill, Piper, angelica, Sannai, sage, thyme, Caocao, Xiangguo, ginger, ganniuzhi, Amomum, laurel, woody, rosemary, Fructus gleanei, perilla, Elsholtzia, Isatis , fenugreek, etc There are two types of spicy materials for hot pot: one is used for frying the hot pot bottom material, whose main function is to suppress the odor, remove the fishy smell and enrich the fragrance; the other is used for mixing the hot pot with the pot, whose function is to enrich the fragrance These two kinds of spices are all compound It is impossible to extract the fragrance only by one spice Spices are different according to the living habits of the South and the north Some spices added in the hot pot are mainly to improve the aroma of the hot pot bottom material when it is fried, to play a role in increasing the flavor, and to release the aroma of the hot pot during the sugar garlic process for a long time It also plays the role of seasoning, because some spices have a very strong aroma The hot pot contains a lot of meat, as well as a lot of vegetables When Shunzhi is used, it will feel a little greasy, so it can be covered by spices in this case The above is mainly about "which spices are commonly used in hot pot" Spices are widely used in hot pot Not only spicy hot pot or white soup hot pot, but also spices can be used to enhance the fragrance We must choose good spices when we wash hot pot Good spices will be welcomed by many people, and will also directly affect our appetite To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob