What are the biological bulking agents

Introduction: biological bulking agent is also a kind of bulking agent What are the biological bulking agents? Biological bulking agent is a kind of bulking agent produced by microbial fermentation which can produce carbon dioxide gas So what are the biological bulking agents? When you eat soft and delicious, mellow and sweet, white color steamed bread, you will be full of praise The key to this kind of steamed bread is that it is fermented with fresh yeast Fresh yeast is a kind of single cell microorganism and a kind of biological bulking agent The optimum temperature for the growth of fresh yeast is about 28 ℃ Fresh yeast is very sensitive to temperature With the increase of temperature, its life span is shortened Yeast is the main component of biological bulking agent During the growth and propagation of dough, sugar can be used for sugar fermentation to generate gas carbon dioxide, flavor components alcohols (ethanol, propanol, etc.), organic acids (acetic acid, lactic acid, succinic acid), aldehydes (acetaldehyde, malonaldehyde), esters, etc., which can make dough bulky, and produce certain nutrients Therefore, in addition to the bulking effect, it can also increase pasta consumption The nutritional value and flavor of the product The above is the introduction of the relevant content of the leavening agent, so can the food leavening agent eat for a long time ? you need to remind your friends that although the leavening agent is helpful for the taste effect of food in baking, it will also cause harm to your body if you eat it for a long time This is what you need to pay attention to, not only focusing on food, but also paying more attention to health Now the country has a food safety detector, which can accurately check whether the food is safe, edible, and will not cause physical harm If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob