What are the additives of barbecue food

Introduction: barbecue is one of Beijing cuisine recipes It is made of pork, beef and mutton What are the additives of barbecue? Hearing about additives, many people think that additives are harmful and unhelpful In fact, as long as additives are used reasonably, they can get twice the result with half the effort Now, I'd like to introduce what additives are available for barbecue food The common food additives used in barbecue are 1, nitrite 2, ethyl maltol 3, carnitine 4, mutton essence 5, pork essence 6, 3A 7, a drop of fragrant 8, tender meat powder, etc Are these food additives really harmful? Here is a brief introduction of Baibai safety net 1) Nitrite: as a color protecting agent for meat products, nitrite can react with myoglobin in meat products to generate rose color nitroso myoglobin, which can improve the color of meat; it can also enhance the flavor of meat and the role of preservatives, prevent the growth of Clostridium botulinum and prolong the shelf life of meat products 2) ethyl maltol: ethyl maltol is an ideal food additive with safety, innocuity, wide application, good effect and minimal dosage It is a good sweetener synergistic agent for tobacco, food, beverage, meat products, seafood, essence, fruit wine and daily cosmetics It has a significant effect on improving and enhancing the flavor of food, and has a sweetening effect on sweet food, and has antibacterial and protective effects It can prolong the storage period of food 3) , carnitine: refined yeast and refined starch are the main ingredients of carnitine This product is powdery, odorless, heat-resistant, crystal like, which can help extract salt soluble protein, increase the brittleness and water retention of meat products, and add this product to make the products full of toughness, elasticity and biting force It can be widely used in all kinds of meat products 4), mutton essence: "mutton flavor" is a kind of white powder similar to flour, it can smell a strong smell similar to MSG, accompanied by a mutton unique "smell of mutton" This kind of material can add the taste of mutton to pork, duck and other meat The processed mutton can be fake in appearance, taste and taste! 5) Pork essence: in the breeding industry, some pig farmers add this additive to their feed in order to increase the proportion of pork In the barbecue, it only plays the role of increasing flavor and freshness! 6) 3A: there are three types of AAA, among which the burnt flavor type is suitable for barbecue, and the purpose is to maximize the fragrance! 7) , a drop of fragrance: it also belongs to fragrance agent, which has the function of fragrance It is suitable for the smell of barbecue smoke, but it has no use for meat itself, so it can attract customers to use it! 8) Tender meat powder: tender meat powder is also called delivery meat powder Its main function is to partially hydrolyze elastin and collagen in meat by protease, so as to make meat products taste tender but not tough and delicious In fact, these additives are not necessarily harmful to people For the sake of safety, we can also use the food safety detector to test them For harmful food, we should not eat them, so that our diet is more secure We must master these food safety knowledge Editor in charge: he xianrob