What are jelly sweeteners

Introduction: Jelly sweetener is also a kind of sweetener, so what are jelly sweeteners? Xiaobian will introduce you Jelly is made from thickening agents (sodium alginate, agar, edible gelatin, carrageenan, etc.) with various synthetic flavors, coloring agents, sweeteners and sour agents It is a kind of Western sweet food, which is semi-solid and made of edible gelatin, water, sugar and juice Also known as gel, it is crystal clear in appearance, bright in color, soft and smooth in taste, and also contains pudding in jelly So what are jelly sweeteners? Xiaobian will introduce you Commonly used jelly sweeteners include acidity regulator (citric acid), thickening agent (carrageenan, agar), pigment (carmine, lemon yellow or titanium dioxide) preservatives (potassium sorbate, sodium benzoate, etc.) flavors and other thickening agents: prickly ash gum and tamarind polysaccharide gum; Colorants titanium dioxide, safflower yellow, red koji rice, red koji red, turmeric, curcumin, caramel color (ammonia production), caramel color (common method), hot pepper red, bright blue and its aluminum lake, radish red, groundflower red, lemon yellow and its aluminum lake, sunset yellow and its aluminum lake, mulberry red, natural amaranth, amaranth and its aluminum lake, carmine, carmine and its aluminum lake, carmine Tree orange (mahogany, dalbergenin), bayberry red, lutein, sodium copper chlorophyllin, potassium copper chlorophyllin, alluring red and its aluminum lake, algal blue (light, sea water), gardenia yellow; sweetener sodium cyclamate (also known as cyclamate), calcium cyclamate, sucralose (also known as saccharin), potassium acetylsulfonate (also known as Acesulfame); acidity regulator adipic acid; Emulsifier, stabilizer, thickener, anti coalescer polyglycerol fatty acid ester; thickener, bulking agent, water retention agent, stabilizer polyglucose Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob