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Spain 's pork exports in 2018 accounted for 18.
5% of China's total pork imports , and by 2020, this share has increased to 22.
5% .
5% of China's total pork imports , and by 2020, this share has increased to 22.
5% .
"Palentino Daily" reported that Chinese officials have put forward guidelines to ensure the supply of pork.
Pork is the most consumed meat in China, consuming more than 22 kilograms per person per year
.
Since the outbreak of African swine fever in 2019, China's pork supply has been challenged many times.
In order to avoid similar situations, the authorities have set the goal of "controlling abnormal changes in production and sales"
.
Pork is the most consumed meat in China, consuming more than 22 kilograms per person per year
.
Since the outbreak of African swine fever in 2019, China's pork supply has been challenged many times.
In order to avoid similar situations, the authorities have set the goal of "controlling abnormal changes in production and sales"
.
The mortality rate of live pigs suffering from African swine fever can reach 100%.
The swine fever epidemic in 2019 has reduced the number of live pigs in China by 60%, and the number of imports has doubled.
At the same time, the prices of local and imported pork are different.
Rise
.
The swine fever epidemic in 2019 has reduced the number of live pigs in China by 60%, and the number of imports has doubled.
At the same time, the prices of local and imported pork are different.
Rise
.
In order to prevent these problems from recurring, the Chinese authorities call for the strengthening of "African swine fever prevention and control" and "government pork reserve regulation" in order to "guarantee supply and stabilize prices
.
"
.
"
The plan was jointly proposed by the National Development and Reform Commission, the China Banking Regulatory Commission and multiple ministries and commissions
.
The above-mentioned institutions will be responsible for "scientifically guiding the pace of pork import", taking into account "market demand and national production capacity"
.
The National Development and Reform Commission of China also announced earlier that it will organize production in a reasonable manner to avoid sharp price fluctuations
.
.
The above-mentioned institutions will be responsible for "scientifically guiding the pace of pork import", taking into account "market demand and national production capacity"
.
The National Development and Reform Commission of China also announced earlier that it will organize production in a reasonable manner to avoid sharp price fluctuations
.
Specifically, the pork industry should follow a new development model, and its goals will be "high performance, respect for the environment, food safety and resource conservation"
.
.
African swine fever has caused a shortage of domestic pork supply in China, and pork imports have doubled.
Countries such as Spain have benefited from this, increasing from 18.
5% of China's total pork imports in 2018 to 22.
5% in 2020
.
Countries such as Spain have benefited from this, increasing from 18.
5% of China's total pork imports in 2018 to 22.
5% in 2020
.
Chinese experts said that China’s pork imports accounted for between 2% and 2.
5% of the total supply, and this proportion rose to 4% to 5% when the country’s pork production decreased and prices increased
.
5% of the total supply, and this proportion rose to 4% to 5% when the country’s pork production decreased and prices increased
.
