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Wearing gloves to eat crayfish is also full of oil Oil is how you "wear" gloves

 Last Update: 2022-09-23
 Source: Internet
 Author: User

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Crayfish often topped the takeaway best-seller list and is a must-order late-night delicacy

So, is it the disposable glove that is dissolved? Is this going to do any harm to our bodies? Today we will take a look.

At present, there are three kinds

Among them, latex gloves are mainly used in the fields of medicine and scientific research, and PVC gloves are generally not used in the food field

The raw materials for the production of polyethylene used in disposable gloves are mainly low-density polyethylene (LDPE) and linear low-density polyethylene (LLDPE

Since wearing disposable gloves is also difficult to reduce "greasy", do we still need to wear it?

In fact, when touching food, the biggest role of wearing disposable gloves is not to prevent oil, but to block bacteria

In daily life, our fingers will inevitably be stained with some bacteria, and disposable gloves made of polyethylene material have the effect

It is worth noting that when using disposable gloves, try to buy products produced by regular manufacturers

In short, the current food disposable gloves are difficult to solve the problem of grease infiltration, and we need to face up to this problem in daily life and choose qualified disposable glove products

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