Water-haired fish round

round, also known as fishballs, is a ball-shaped fish and fish products. Japan's fish products to fish cake as the representative, China's fish products to fish round as the representative, production is more common. In particular, Fujian's fish circle, a wide variety of characteristics, in the domestic reputation. Fish circle has water distribution (boiled, water) and fried, according to its ingredients method, there are stuffed fish circle, no stuffing fish circle; Generally make side dishes or boiled soup to eat more.water-haired fish round requires a white color, elastic, and has the inherent flavor of fish. Therefore, the requirements for raw fish and starch are higher. Such as plum children, eels, mushroom fish, sharks, squid, as well as grass fish, mackerel and other freshwater fish, strong elastic white meat should account for a larger proportion, poor fish can only be used in small amounts. Starch should be selected color white, sticky good upper starch.ingredients formula 1 sea eel 20 kg shark meat 5 kg squid fish 5 kg starch 3 kg fine salt 0.9 kg clear water appropriate amountraw material with 2 fish 20 kg yellow wine 2 kg fine salt 0.6 to 0.8 kg taste Fine 0.08 kg caster sugar 0.3 to 0.5 kg starch 3 to 5 kg ginger juice, water appropriate amountproduction method 1. According to the formula ratio, called fish meat, with a meat grinder twisted 1 to 2 times, or through the winch filter winch filter.2. Add refined salts, starches and other seasonings one by one during the collapse process.3. According to the prescribed amount of water, add water in stages, collapse to the desired viscosity.4. Filling water hair fish circle is made with fish meat, starch, refined salt, MSG-modulated fish mince; meat filling is similar to northern dumplings filling, mainly with lean pork, with a small amount of fat, can be appropriately added sugar, etc., to local taste.5. The operation of filling is carried out by hand,
also
organic machinery production.6. After the fish round molding, stuffing or non-filling fish circle, are first put into a basin filled with cold water, so that it shrinks and shaped;products features white color, smooth surface, elastic, round, uniform size, salty and suitable, delicious taste. The stuffed fish circle requires the meat to be fragrant and not cracked.