Watch out! Shanghai exposed 4 batches of unqualified food, involving preservatives, the total number of bacteria exceeded the standard

Food Partners Network News September 25, Shanghai Municipal Market Supervision and Administration released the 38th issue of 2019 food safety sampling information, this supervision sampling information involves eight categories of food, including: food and beverage, alcohol, cocoa and roasted coffee products, dairy products, sugar, vegetable products, aquatic products, beverages and so on.
samples for sampling a total of 694 batches, of which 690 batches were qualified and 4 batches were not qualified.
non-conforming samples were 4 batches of aquatic products, and the non-conforming items involved benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), and the total number of bacterium drops.
2 batches of food detected preservatives exceeded the standard, respectively, Shanghai New Orshan Supermarket Co., Ltd. Mengshan North Road store sales of Xiangshan Zhenghai Food Co., Ltd. produced headless small yellow fish(W), benzoic acid and its sodium salts (in benzoic acid) detection value 0 .33g/kg; Tesco Commercial (Shanghai) Co., Ltd. Shanghai Shenpu Lu Branch (China Resources Wanjia) sells iron plate organ pieces produced by Zhougang Aquatic Co., Ltd. in Putuo District, Zhoushan City, sorbic acid and its potassium salts (in sorbic acid meter) exceed the standard.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that benzoic acid and its sodium salts (in benzoic acid terms) shall not be used in aquatic products, and that sorbic acid and its potassium salts shall be used in cooked aquatic products (directly edible) with a maximum usage of 1.0g/kg.
benzoic acid and its sodium salts are a common antiseptic preservation agent in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
sorbic acid, i.e. 2,4-hexaeneic acid, is an acid preservative with a wide range of antibacterial effects and anti-mold properties, which inhibits the growth and development of mold, yeast and gas-like bacteria.
the reason for exceeding the standard may be that the production enterprise in order to extend the shelf life of the product, or make up for the poor hygiene of the product production process and exceed the range or limit of use, or it may be due to the production enterprises do not understand the "national standard for food safety food additives use standard GB2760-2014" for aquatic products benzoic acid, sorbic acid use requirements leading to over-standard.
In addition, there are 2 batches of food detected the total number of fallout exceeded the standard, respectively, Shanghai Seven Bao Tesco Shopping Center Co., Ltd. Splendid Road Branch sales of Lianyun Hong Kong Ziyao Food Co., Ltd. production of sushi sea moss, Shanghai Darunfa Co., Ltd. Yangpu store sales of Haining City Shennon Snacks Co., Ltd. production of sealacerce silk (spicy flavor).
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
the total number of bacteria exceeded the standard indicates that individual enterprises may not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place;
For the non-conforming products found in the above-mentioned sampling, the Shanghai Municipal Market Supervision and Administration has requested the relevant district market supervision and administration to promptly investigate and deal with the unqualified food and its production operators, investigate and deal with them in accordance with the law, further urge enterprises to fulfill their legal obligations, and record the relevant information in the food safety credit file of food producers and operators.
Non-conforming product information serial number labeled production enterprise name label production enterprise address by sampling unit name sampling unit name specification model trademark production date / batch number non-conforming items║ inspection results║ standard value classification inspection agency 1 Xiangshan Zhenghai Food Co., Ltd. In Ningbo City, Zhejiang Province, Xiangshan County, Xinqiao Town Lion Mountain Orange Field Shanghai New Oshan Supermarket Co., Ltd. Mengshan North Road Shop Shanghai Jinshan Mengshan North Road 399 1-2 floor headless small yellow fish(W) bulk / 2019-04-02 benzoic acid and its sodium salt (in benzoic acid) ║<2>0.33g/kg║ aquatic products shall not be detected Shanghai Deno Products Testing Co., Ltd. 2 Zhoushan City Putuo District Zhougang Aquatic Co., Ltd. Zhoushan City Putuo District, Six Hengzhen Longshan Entrepreneurial Road 2 Tesco Commercial (Shanghai) Co., Ltd. Shanghai Shenpu Lu Branch (China Resources Wan Home) Shanghai Jinshan Shenpu Lu 50 iron plate organ piece bulk / 2019-06-01 sorbic acid and its potassium salt (in sorbic acid) ║1.43g/kg║≤1.0g / kg Aquatic Products Shanghai Deno Product Testing Co., Ltd. 3 Lianyun Hong kong Ziyao Food Co., Ltd. Lianyungang City, Jiangsu Province, Economic and Technological Development Zone, 22 B57 building 101 to 126 Shanghai Seven Bao Tesco Shopping Center Co., Ltd. Splendid Road Branch Shanghai Pudong New Area Splendid Road 3218 1-3 layers of sushi sea moss 27 grams / Bag/2019/6/24 Total ║1.2×10⁵CFU/g, 1.3×10⁵CFU/g, 6.4×10⁴CFU/g, 1.1×10⁵CFU/g, 5.9×10⁴CFU/g║n=5,c=2,m=30000CFU/g, M=10000 CFU/g Aquatic Products Ningbo Entry-Exit Inspection and Quarantine Bureau Inspection and Quarantine Technical Center 4 Haining City Shennon Snacks Co., Ltd. Haining City Diqiao Town Squeeze Food Technology Industrial Park Shanghai Darunfa Co., Ltd. Yangpu Shop Shanghai Yangpu District Huangxing Road 1616-1660 keel silk (spicy) 80 g / bag cloud building and pattern 2019 / 6/21 Total ║5.8×10⁵CFU/g, 6×1⁵CFU/g, 7.2×10⁵CFU/g, 4.8×10⁵CFU/g, 4.2×10⁵CFU/g ║n=5,c=2,m=30000CFU/g, M=100000 CFU/g Aquatic Products Ningbo Entry-Exit Inspection and Quarantine Bureau Inspection and Quarantine Technical Center (Source: Shanghai Municipal Market Supervision Administration) related reports: Shanghai Municipal Market Supervision Authority 2019 No. 38 provincial food safety supervision and sampling information this article by the Food Partners Network Food Information Center editor, for the reference of netizens, welcome to reproduce, reprint please indicate the exit! If you have any questions, news@foodmate.net.